A classic pizza place that is always highly rated. We came around 12:30 and it was already packed. The guy who took our names down came out to check on all of us and give us updates frequently to make sure we knew we were not forgotten. Excellent service and a fantastic thin crust fresh pizza by the pie with fresh toppings. We did 3 pies, half meatball and half pepperoni, white with arugula and cheese with mushroom. The white with arugula was my personal favorite. But we left no slice behind. It is as good as they say it is, and with good service.
Overview
When you're looking for a spot that combines tradition with the perfect modern twist, Angelo's Coal Oven Pizzeria at 117 W 57th St, New York, NY, should be at the top of your list. It offers a pizza experience that's not only about food but about enjoying a piece of New York's iconic culinary culture.
The moment you walk into Angelo's, you’re greeted by the smell of pizza cooked to perfection in a traditional coal oven. This method of cooking gives their pizzas a distinct flavor, with a crisp, perfectly charred crust that you can't get anywhere else. Whether you're a pizza enthusiast or just someone looking for a great meal, their menu has something for everyone.
The signature coal oven pizza is truly the star of the show. Made with fresh, quality ingredients, the pies come in a variety of toppings, from classic Margherita to more adventurous combinations like sausage and peppers. Each bite carries the smoky depth that only a coal oven can provide. The crispy edges combined with the soft, chewy middle make each slice unforgettable. They also offer a great selection of pasta dishes and appetizers that will leave you coming back for more.
One of the great things about Angelo's Coal Oven Pizzeria is its ability to cater to both small gatherings and larger parties. The space is cozy yet accommodating, giving off an intimate feel without feeling too cramped. It's the type of place where you can come for a casual dinner or celebrate a special occasion. The staff is always friendly, adding to the welcoming atmosphere of the restaurant.
What makes Angelo’s stand out among other pizzerias in New York is their commitment to quality. Everything on their menu is made from scratch, from the dough to the sauce. The owners and staff pride themselves on using only the freshest ingredients, ensuring that every meal is crafted with care. This attention to detail shines through, as even the simplest dishes are executed perfectly.
For those who like to stay updated with the latest dining trends, Angelo’s also keeps up with popular dietary preferences. Whether you’re vegan, gluten-free, or just looking for something lighter, they have options that cater to various needs without sacrificing taste. Their commitment to quality extends beyond the classic pizza options, with their salads and side dishes also making a mark on the menu.
In addition to the food, the atmosphere at Angelo's Coal Oven Pizzeria is another reason why it’s such a popular destination. The space has an inviting feel, with a modern yet rustic decor that adds to the overall charm of the place. The coal oven, of course, is the focal point, and watching your pizza being pulled out of the oven adds to the experience. It's a great spot for a night out with friends or family or even for a romantic dinner.
For anyone in the New York area, Angelo's Coal Oven Pizzeria consistently receives rave reviews for its impeccable service and top-notch food. It’s clear that they understand what their customers want: great food, a welcoming environment, and a true taste of New York pizza. Whether it’s your first visit or your fiftieth, you’ll always leave satisfied and eager to return.
The location is also incredibly convenient. Situated in the heart of the city, it’s the perfect stop after a day of sightseeing or a night out on the town. Whether you’re looking for a casual meal or an unforgettable pizza experience, Angelo's Coal Oven Pizzeria should be on your radar.
From its delicious, coal-fired pizzas to its warm, inviting atmosphere, every visit promises a memorable dining experience. If you find yourself near 117 W 57th St, New York, NY, don't miss the opportunity to treat yourself to one of the best pizzas in the city.
Good to know
Service options
âś“ Delivery âś“ On-site services âś“ Takeaway âś“ Dine-inHighlights
âś“ Fast service âś“ Great beer selection âś“ Great cocktails âś“ Great wine list âś“ Serves local specialtyPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible car parkOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Comfort food âś“ Late-night food âś“ Quick bite âś“ Spirits âś“ WineDining options
âś“ Lunch âś“ Dinner âś“ Catering âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ Bar on site âś“ ToiletAtmosphere
âś“ Casual âś“ Cosy âś“ TrendyCrowd
âś“ Groups âś“ Locals âś“ TouristsPlanning
âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ Good for kids âś“ High chairsParking
âś“ Paid street parking âś“ ParkingPhotos
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Location
Reviews
- No ratings yet 3515 reviews
My parents and I needed somewhere to eat, after a long morning of walking around New York. We decided to pop into Angelo’s because their pizza was shown as “coal oven” - something we are more accustomed to back in South Africa. We were incredibly pleased with the flavour, the taste and overall quality of the pepperoni pizza that we shared between the 3 of us that day. My dad went as far as to say that it is the best pizza he has had in the US - after having lived and travelled across the US for the past 10 years now.
I tried the Fettuccine Alfredo with chicken and the pepperoni pizza, and both were really good! The Fettuccine Alfredo was creamy, rich, and perfectly seasoned. The sauce had a smooth texture and just the right balance of flavor — not too heavy but still indulgent. The chicken was tender and cooked nicely, blending well with the pasta. The pepperoni pizza was also a hit — very thin crust, crispy on the edges, and topped with just the right amount of cheese and pepperoni. You can really taste the quality of the ingredients in both dishes. The restaurant itself seems to have a bit of a historical background, which adds to its charm and cozy character. It’s one of those places that feels like it’s been loved by the community for a long time. Even at 2:30 p.m. on a Saturday, the restaurant was packed with people enjoying their meals, which says a lot about how popular it is. The staff were very friendly, attentive, and welcoming. They made sure everything was good and checked in at the right times. The service felt genuine and professional. Overall, it was an excellent experience — delicious food, warm atmosphere, and great service.
Angelo’s Pizza is exactly what you want when you’re craving a proper New York slice done right. No frills, no hype—just consistently excellent pizza that speaks for itself. The crust is the standout: thin, crisp, and sturdy enough to fold without losing structure, with that unmistakable NYC chew and char. The sauce is bright and well-balanced, the cheese perfectly melted and never greasy, and the overall slice hits that ideal harmony of flavor and texture that’s surprisingly hard to find, even in New York. What really sets Angelo’s apart is reliability. Whether you’re grabbing a quick lunch, a late-night slice, or feeding a small group, the quality never slips. Service is fast, efficient, and friendly—exactly what you want in a Midtown spot where time matters. Angelo’s Pizza is a reminder that great pizza doesn’t need reinvention—just experience, consistency, and respect for the craft. A true Midtown staple and an easy recommendation for locals and visitors alike.
Heard about Angelo’s (Dave Portnoy gave it a 9.3 so we HAD to try it), first night in NYC on Christmas Eve! Pleasantly surprised that it met our expectations! Bartender was great company, drinks were tasty and warmed our LA bodies, pizza came out fast and was an amazing time!! Visiting NYC? Hit Angelos!
We ordered a 17-inch Margherita pizza. The crust was thin and chewy, but the flavor itself wasn’t anything particularly special. The pizza was simple and decent, but the seating was quite tight and uncomfortable. The tables were very close to each other, especially when the place was busy. It’s just a regular, average pizza restaurant.
Easily the most amazing pie I’ve enjoyed during my visit to NYC this week! The sauce was rich and full of flavor, and the crust had that perfect balance of crispness and softness. We were so eager to dig in that the photo was taken after we had already devoured half of it! The pasta dishes also tasted fresh and seemed to be made right in-house. every bite was delicious. We’re already planning to stop by again the next time we’re in town.
Let me tell you about Angelo’s! Mmm mm mmm as good as an ice cold lemonade on a summers day! The best meatballs and cheese ravioli around! Also playing the Christmas classics this time of year! Someone call my mom and say the pledge of allegiance! Best Italian in the city!